Leave at least 1-2cm at the top of the tin to avoid it over flowing. Take the cake out of the fridge and carefully pour the chocolate mixture onto the white chocolate mixture.
While in the fridge, stir the sifted cocoa and chocolate Tim Tams into the second half of the mixture. Make sure you have no lumps- if you do, strain the mixture in a strainer before adding the Tim Tams.Ĭrush the Tim Tams in two separate bowls.Īdd the white chocolate Tim Tams to one batch and gently mix pour over the crumb crust and refrigerate for 10minutes. Add eggs one at a time and beat after each addition.Īdd sour cream and gently fold into the mixture. Put in the fridge to set for at least 20mins.īeat the cream cheese and ricotta cheese until smooth.Īdd the vanilla, sugar, lemon rind to cream cheese – beat until combined and smooth. Line 21cm round cheesecake/springform tin with baking paper. Line the bottom of the tin with the crumb crust. I dont suggest adding the whole lot at once* *The amount of butter can vary depending on biscuits used, and even the brand. It is the right balance of biscuit and butter when the mix resembles wet sand. Gradually add the melted butter to the biscuit mix and stir after each addition. Preheat the oven to 160 degrees (fan forced)Ĭrush biscuits until they are in fine pieces and melt butter in the microwave or stove top. The amount of butter can vary batch to batch) It is a relatively, straight forward cake that is soft and with a nice balance of white and milk chocolate flavours- a fantastic cake for a weekend treat, or like at our house- little midnight snacks.ġ00g butter (see method below.
Having some self control- I kept the packets closed all day and looked forward to creating a delicious delight after work. and chocolate…Ĭheesecake and anything chocolate mixed with peanut butter are the two things I find very hard to say no to.Īfter my last cheesecake ( here) I decided to have a try at making a new recipe and was inspired on an early morning supermarket dash before work, when Tim Tams for on sale for two for one.
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